Food Allergies? Please be advised that common allergens, including: egg, milk, wheat, soy, sesame, peanuts, tree nuts, fish, and shellfish are present in our facility. If anyone in your group has food allergies or dietary restrictions, please speak with a manager before making your selection.
Be aware that we handle and prepare sesame, egg, milk, shellfish, soy, peanut and tree nut products, and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific concerns should speak with a manager for individual assistance.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
Additional nutrition information available upon request.
